Category: Featured

Smoked Beef Short Rib

Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached to a monster bone that was just so insanely flavourful and tender. This recipe for hickory smoked beef short rib will give you a taste of true BBQ. Short ribs come from the plate and flank area of the cow (not the upper rib area as you may assume). The ones you buy at the butcher tend to be cut across the bone, so you end up with almost bit sized ribs once cooked. The ones you want...

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