Red Curry Rubbed Lamb Shoulder
Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.
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Category: Featured
Smoked Beef Short Rib
Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached to a monster bone that was just so insanely flavourful and tender. This recipe for hickory smoked beef short rib will give you a taste of true BBQ. Short ribs come from the plate and flank area of the cow (not the upper rib area as you may assume). The ones you buy at the butcher tend to be cut across the bone, so you end up with almost bit sized ribs once cooked. The ones you want...
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