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Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze. Continue reading
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Category: How To
Not having a smoker shouldn't be a barrier, this tutorial will show you how to smoke on a gas BBQ, so you can achieve great... Continue reading
Stuck inside and looking for barbecue inspiration? Want to go beyond brisket and ribs? Then checkout our top cookbooks to spend your days with. Continue reading
The world seems to be in a bit of a free fall at the moment, with many people finding it hard to get what they... Continue reading
Authentic regional BBQ sauces have the ability to take your meat to the next level, creating rich flavour profiles as either as a mop, a... Continue reading
If you’ve spent more than 5 minutes at a BBQ comp or watching BBQ Pitmasters on TV, you would have heard the term flavour profile.... Continue reading
A long, low and consistent heat source is the most important part of BBQ, the two most popular methods being the snake method and the... Continue reading
Last week we released our Moonshine BB Coffee Rub, which is an amazing combination of earthy and spice tones. As I told some friends about... Continue reading
Anyone who has cooked anything from a recipe knows that generally you are given an oven temperature and a time to cook. Where BBQ cooking... Continue reading
A few posts ago, I spoke about why I view pepper as such an important ingredient when creating our rubs. In addition to pepper, salt is one... Continue reading