Popcorn Chicken Wings
These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
Brisket and Cheese Pie
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.
Cedar Plank Salmon with Green Bean, Tomato and Haloumi Salad
This cedar plank salmon is one of the best ways to cook fish in your BBQ, with a subtle woody flavour and smoke added to the delicate taste of the fish.
Beer Can Barbecue Chicken
Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked.
Coffee Rubbed Skillet Steak with Potatoes and Asparagus
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your skillet and T-Bone size!
Smoked Lamb Shanks, Baked Figs with Mint & Pomegranate Couscous
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
