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If you’re looking for a great side for your next cook up, this grain salad is an excellent accompaniment and super simple to make. Continue reading
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Category: Recipes
This Irish Stew with a twist is the perfect St Patrick's Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy. Continue reading
Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze. Continue reading
These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce. Continue reading
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last... Continue reading
This cedar plank salmon is one of the best ways to cook fish in your BBQ, with a subtle woody flavour and smoke added to... Continue reading
Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked. Continue reading
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your... Continue reading
Smoked lamb shanks are incredible and we've paired our cook pearl couscous, mint, pomegranate and baked figs. Continue reading
As we head into St Patrick's Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks... Continue reading
I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how... Continue reading
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with... Continue reading
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple... Continue reading
Smoked tri-tip is a cut that you can cook in around an hour, because you're only shooting for medium at most before finishing it hot... Continue reading
I've tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on.... Continue reading
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