Beef Shin Philly Cheesesteak
I had my first Philly Cheesesteak about 20 years ago to the day, actually in Philadelphia while on holiday. The unctuous blend of meat, cheese,
© Moonshine BBQ 2022
Category: Recipes
Grilled Stone Fruit Salad with Lamb Backstrap and Cutlets
We don’t usually think of grilled stone fruit when we think of salad. When in season, particularly here in Australia, our peaches and apricots are
Grain Salad with Pomegranate & Mint
If you’re looking for a great side for your next cook up, this grain salad is an excellent accompaniment and super simple to make.
Smoked & Braised Irish Stew
This Irish Stew with a twist is the perfect St Patrick’s Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.
Moonshine BBQ Christmas Ham
Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.
Popcorn Chicken Wings
These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
Brisket and Cheese Pie
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.
Cedar Plank Salmon with Green Bean, Tomato and Haloumi Salad
This cedar plank salmon is one of the best ways to cook fish in your BBQ, with a subtle woody flavour and smoke added to the delicate taste of the fish.
Beer Can Barbecue Chicken
Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked.
Coffee Rubbed Skillet Steak with Potatoes and Asparagus
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your skillet and T-Bone size!
Smoked Lamb Shanks, Baked Figs with Mint & Pomegranate Couscous
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
Smoked Beef and Guinness Pie with Colcannon
As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.
How to Cook Pork Ribs
I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how easy they were. Learning how to cook pork ribs well is one of the easiest BBQ recipes you can master. Pair it with an amazing rub and glaze and you’re all set.
Seared Lamb Rack with Homemade Mint Sauce
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is super simple to make.
Beef Shin Tacos with Tomatillo Salsa and Chipotle Mayo
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
