© Moonshine BBQ 2022
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your skillet and T-Bone size!
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
My friends at Slo Moe’s recently asked me to whip up a winter warmer dish for their new eBook, so I put together some smoked