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Brisket and Cheese Pie

Brisket and Cheese Pie

Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.

Smoked Beef and Guinness Pie with Colcannon

Smoked Beef and Guinness Pie with Colcannon

As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.

Brisket Nachos with Chilli Salt Potatoes

Brisket Nachos with Chilli Salt Potatoes

One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.