Beef Shin Philly Cheesesteak
I had my first Philly Cheesesteak about 20 years ago to the day, actually in Philadelphia while on holiday. The unctuous blend of meat, cheese,
© Moonshine BBQ 2022
Category: Beef
Brisket and Cheese Pie
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.
Coffee Rubbed Skillet Steak with Potatoes and Asparagus
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your skillet and T-Bone size!
Smoked Beef and Guinness Pie with Colcannon
As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.
Beef Shin Tacos with Tomatillo Salsa and Chipotle Mayo
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
Coffee Rubbed Smoked Tri-Tip with Tomato Salad
Smoked tri-tip is a cut that you can cook in around an hour, because you’re only shooting for medium at most before finishing it hot and fast.
Brisket Nachos with Chilli Salt Potatoes
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
Smoked Short Ribs, Smashed Beef Fat Potatoes & Brussels Sprout Hash
My friends at Slo Moe’s recently asked me to whip up a winter warmer dish for their new eBook, so I put together some smoked
Smoked Beef Short Ribs
Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached
5 Tips For Cooking Great Brisket
A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat,
Amazing Smoked Beef Cheeks
I’ve been seeing a real trend in smoked beef cheeks on Instagram of late, and when you think about it, it makes complete sense. Cheeks
