by Ben | May 31, 2018 | Beef, Recipes
My friends at Slo Moe’s recently asked me to whip up a winter warmer dish for their new eBook, so I put together some smoked short rib with my favourite sides, including beef fat potatoes made from the rendered trim. The full recipe is below. Beef short ribs are... 
by Ben | Jul 11, 2016 | Beef, Featured, Recipes
Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached to a monster bone that was just so insanely flavourful and tender. This recipe for hickory smoked beef short rib will give you a taste... 
by Ben | Jun 20, 2016 | Beef, Recipes
A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat, making it super tender and tasty. It’s one of those cuts that you have to cook a few times to try and nail, but these tips... 
by Ben | May 22, 2016 | Beef, Recipes
I’ve been seeing a real trend in smoked beef cheeks on Instagram of late, and when you think about it, it makes complete sense. Cheeks have long been one of the most tender, melting cuts of beef when cooked long and low, which makes them perfect for BBQ. After...
