These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked.
I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.
Smoked chicken wings are simply out of this world. No matter how many of them you cook, you will never have enough of them.
This incredible smoked and glazed chicken breast is quick and easy to cook, and a perfect summer dish. Brined, smoked and then glazed with your favourite sauce, it is tender and juicy.