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Buffalo Wings

Buffalo Wings

I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.

Smoked Chicken Breast

Smoked Chicken Breast

This incredible smoked and glazed chicken breast is quick and easy to cook, and a perfect summer dish. Brined, smoked and then glazed with your favourite sauce, it is tender and juicy.

Smoked Chicken Maryland

Smoked Chicken Maryland

If you haven’t tried Smoked Chicken Maryland , here is a really simple way recipe full of flavour and tenderness that will convince you it’s the only way to eat it. For this recipe, I’ve used chicken Marylands, which means a few different things,...