Category: Chicken

Smoked Chicken Breast

Smoked chicken breast is not quite a low and slow dish. Part of the reason we smoke meats at low temperature is to break down much of the connective tissue and create melt in the mouth meals. When it comes to something like chicken breast however, we’re talking about an incredibly lean piece of meat, which means when you smoke it, it doesn’t take nearly as long. You still want a consistent heat maintained, but the lack of tissue to break down means that it will cook quickly, so you need to keep an eye on it so it doesn’t...

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Smoked Chicken Maryland

If you haven’t tried smoked chicken, here is a really simple way recipe full of flavour and tenderness that will convince you it’s the only way to eat it. For this recipe, I’ve used chicken Marylands, which means a few different things, depending on where you live. For our friends in the US, it’s traditionally a dish of fried chicken and a cream gravy. In the UK, it similarly refers to fried chicken but with fritters. Down here in Australia, it’s a little simpler, with Maryland just referring to a cut of a whole chicken leg, including the thigh and...

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