These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.
Smoked chicken wings are simply out of this world. No matter how many of them you cook, you will never have enough of them.