Category: Lamb

Twice-cooked lamb ribs with homemade chilli jam

Twice-Cooked Lamb Ribs with Chilli Jam

This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.

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