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This Irish Stew with a twist is the perfect St Patrick's Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy. Continue reading
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Category: Lamb
Smoked lamb shanks are incredible and we've paired our cook pearl couscous, mint, pomegranate and baked figs. Continue reading
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with... Continue reading
This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This... Continue reading
Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something... Continue reading
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Smoked lamb shanks is the perfect spin on what is pretty... Continue reading
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Sunday is the perfect day for slow cooking. This recipe for... Continue reading