
Grilled Stone Fruit Salad with Lamb Backstrap and Cutlets
We don’t usually think of grilled stone fruit when we think of salad. When in season, particularly here in Australia, our peaches and apricots are
We don’t usually think of grilled stone fruit when we think of salad. When in season, particularly here in Australia, our peaches and apricots are
This Irish Stew with a twist is the perfect St Patrick’s Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is super simple to make.
This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.
Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.
Smoked lamb shanks is the perfect spin on what is pretty close to the top of the comfort food list. This cut has long been
Sunday is the perfect day for slow cooking. This recipe for smoked lamb shoulder is a surefire winner and will give you amazing crust and
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