A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
Smoked tri-tip is a cut that you can cook in around an hour, because you’re only shooting for medium at most before finishing it hot and fast.
I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.
Sauces are as much a part of barbecue as dry rub and smoke, and there’s nothing better than a great glaze on your ribs to
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
Pulled pork is so yesterday. The Rib Sandwich is our new go to pork dish, because it’s a meal in itself. Plenty of meat, crunch, sweet, heat and sauce. You’re welcome.
Authentic regional BBQ sauces have the ability to take your meat to the next level, creating rich flavour profiles as either as a mop, a
My friends at Slo Moe’s recently asked me to whip up a winter warmer dish for their new eBook, so I put together some smoked
This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.
Curing and smoking ham is something that every BBQ enthusiast should do at least once. Much like smoking your own bacon, there really is no
Pork belly burnt ends are all the rage right now and this recipe puts a bit an Asian inspired twist on them. We pair these
Pulled pork is one of those dishes that every BBQer needs in their repertoire. It’s a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork.
This Carolina style BBQ sauce is incredibly simple to make and perfect to serve with your smoked pulled pork.
Lamb shoulder cooked well turns into a beautifully tender cut that just pulls away from the bone. Try this red curry lamb shoulder for something different.
Smoked chicken wings are simply out of this world. No matter how many of them you cook, you will never have enough of them.
© Moonshine BBQ 2022
