Category: Recipes

EPIC BUFFALO WINGS

Buffalo Wings

I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.

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Brisket Nachos with Chilli Salt Potato

Brisket Nachos with Chilli Salt Potatoes

One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.

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Twice-cooked lamb ribs with homemade chilli jam

Twice-Cooked Lamb Ribs with Chilli Jam

This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.

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Classic Pulled Pork

Classic Pulled Pork

Pulled pork is one of those dishes that every BBQer needs in their repertoire. It’s a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork.

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