Beer can chicken is one of our favourite ways to cook a whole bird as it keeps the chicken moist, flavourful, and evenly cooked.
This coffee rubbed skillet steak is an incredible combination of flavours, and the number of people you can cook for is limited only by your skillet and T-Bone size!
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.
I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how easy they were. Learning how to cook pork ribs well is one of the easiest BBQ recipes you can master. Pair it with an amazing rub and glaze and you’re all set.
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is super simple to make.