- Page 3 of 3 - Moonshine BBQ

Smoked Beef Short Ribs

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”2px|||||”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.4.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Short rib is possibly my favourite... Continue reading

Smoked Lamb Shanks

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Smoked lamb shanks is the perfect spin on what is pretty... Continue reading

5 Tips For Cooking Great Brisket

A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat,... Continue reading

Bacon Wrapped Jalapeños with Smoked Honey

This recipe for bacon wrapped jalapeños comes courtesy of Ryan's Low and Slow up in Brisbane, who took our Pork Rub for a spin and... Continue reading

Pork Scratchings

One of the fantastic side benefits of making your own bacon and having your butcher remove the skin from the pork belly is that you... Continue reading

Smoked Chicken Maryland

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]If you haven’t tried Smoked Chicken Maryland , here is a... Continue reading

Amazing Smoked Beef Cheeks

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.4.8″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] I’ve been seeing a real trend... Continue reading

Makin’ Bacon – How to Cure and Smoke Your Own Bacon

With just a handful of ingredients, and a little bit of patience, it is a simple and incredibly satisfying process to make your own bacon. Continue reading

Smoked Pork Shoulder

Pork, and particularly pork shoulder is one of my favourite cuts of meat. I mean, after all, without it we wouldn’t have pulled pork, bacon... Continue reading

Cherry Smoked Lamb Shoulder

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Sunday is the perfect day for slow cooking. This recipe for... Continue reading