Pulled pork is so yesterday. The Rib Sandwich is our new go to pork dish, because it’s a meal in itself. Plenty of meat, crunch, sweet, heat and sauce. You’re welcome.
This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.