Category: Pork

Classic Pulled Pork

Pulled pork is one of those dishes that every BBQer needs in their repertoire. It's a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork. But as basic as it is, there are some things that you can do to take it up a notch, and some [...]

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Smoked Pork Neck in Yellow Curry

I've been a big fan of this slow cooked recipe for years, which I learnt at a masterclass with Martin Boetz from the Cooks Co-Op, so I thought it was time to give it the BBQ treatment with some apple wood. While this one is for smoked pork neck, the technique works just as well [...]

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Bacon Wrapped Jalapeños with Smoked Honey

This recipe for bacon wrapped jalapeños comes courtesy of Ryan's Low and Slow up in Brisbane, who took our Pork Rub for a spin and created these insanely great tasting bombs of flavour, glazed in smoked honey. Not only do the bring the flavour, they have heat, amazing texture and are super simple to make. [...]

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Pork Scratchings

One of the fantastic side benefits of making your own bacon and having your butcher remove the skin from the pork belly is that you can use it to make some seriously awesome pork scratchings. Make sure when he does take it off that you still have a little bit of fat along the bottom. [...]

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