Popcorn Chicken Wings
These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
© Moonshine BBQ 2022
Category: Super Bowl Food
How to Cook Pork Ribs
I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how easy they were. Learning how to cook pork ribs well is one of the easiest BBQ recipes you can master. Pair it with an amazing rub and glaze and you’re all set.
Beef Shin Tacos with Tomatillo Salsa and Chipotle Mayo
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
Buffalo Wings
I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.
Brisket Nachos with Chilli Salt Potatoes
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
The Moonshine BBQ South Coast O’Rib Sandwich
Pulled pork is so yesterday. The Rib Sandwich is our new go to pork dish, because it’s a meal in itself. Plenty of meat, crunch, sweet, heat and sauce. You’re welcome.
Classic Pulled Pork
Pulled pork is one of those dishes that every BBQer needs in their repertoire. It’s a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork.
Epic Smoked Chicken Wings
Smoked chicken wings are simply out of this world. No matter how many of them you cook, you will never have enough of them.
Bacon Wrapped Jalapeños with Smoked Honey
This recipe for bacon wrapped jalapeños comes courtesy of Ryan’s Low and Slow up in Brisbane, who took our Pork Rub for a spin and created these insanely great tasting bombs of flavour, glazed in smoked honey.