Small-batch, handcrafted BBQ rubs to suit every kind of meat.
This cedar plank salmon is one of the best ways to cook fish in your BBQ, with a subtle woody flavour and smoke added to the delicate taste of the fish.
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The world seems to be in a bit of a free fall at the moment, with many people finding it hard to get what they need at the supermarkets. So while you still may be cooking BBQ, we thought that we’d give you a few suggestions to make the most of every part of your cook with some tips for BBQ leftovers (assuming you have them!)
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.