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BBQ Leftovers – Making the Most of Every Cook

BBQ Leftovers – Making the Most of Every Cook

The world seems to be in a bit of a free fall at the moment, with many people finding it hard to get what they need at the supermarkets. So while you still may be cooking BBQ, we thought that we’d give you a few suggestions to make the most of every part of your cook with some tips for BBQ leftovers (assuming you have them!)

Smoked Beef and Guinness Pie with Colcannon

Smoked Beef and Guinness Pie with Colcannon

As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.