
Classic Pulled Pork
Pulled pork is one of those dishes that every BBQer needs in their repertoire. It’s a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork.
Pulled pork is one of those dishes that every BBQer needs in their repertoire. It’s a classic low and slow staple that simply requires smoking until tender enough to pull apart with fork.
Despite the wealth of recipes and advice about cooking now available online, there is something about sitting down and leafing through the pages looking for inspiration that is truly relaxing.
This incredible smoked and glazed chicken breast is quick and easy to cook, and a perfect summer dish. Brined, smoked and then glazed with your favourite sauce, it is tender and juicy.
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