
Brisket and Cheese Pie
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.
Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat,
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