Smoked Lamb Shanks, Baked Figs with Mint & Pomegranate Couscous
Smoked lamb shanks are incredible and we’ve paired our cook pearl couscous, mint, pomegranate and baked figs.
© Moonshine BBQ 2022
Smoked Beef and Guinness Pie with Colcannon
As we head into St Patrick’s Day this year, I wanted to try a spin on the usual beef and Guinness pies, using smoked cheeks which are then braised with Guinness and vegetables, then topped with our spin on Irish mash potato, or colcannon.
How to Cook Pork Ribs
I remember cooking my first rack of pork ribs about 10 years ago, and the absolute mess I made of them until I discovered how easy they were. Learning how to cook pork ribs well is one of the easiest BBQ recipes you can master. Pair it with an amazing rub and glaze and you’re all set.
Seared Lamb Rack with Homemade Mint Sauce
Lamb rack is a relatively quick cook, and hot and fast sear at the end will top off an amazing cut. We serve this with homemade mint sauce, which is super simple to make.
Beef Shin Tacos with Tomatillo Salsa and Chipotle Mayo
A good taco has become an art form, yet the tastiest amongst them are also the simplest. Super fresh ingredients, quality meat and a simple corn tortilla. We thought we’d give it a shot by combining two of our favourite things and creating beef shin tacos.
Coffee Rubbed Smoked Tri-Tip with Tomato Salad
Smoked tri-tip is a cut that you can cook in around an hour, because you’re only shooting for medium at most before finishing it hot and fast.
Buffalo Wings
I’ve tried a few different combinations of rubs and sauces over the years, but this is probably the best mix that I have landed on. Cooked in the kettle at a high heat, you get some crispness to the wings while basting them in the sauce a few times to add the tang.
Whiskey BBQ Sauce
Sauces are as much a part of barbecue as dry rub and smoke, and there’s nothing better than a great glaze on your ribs to
Product Review – Meater+ Digital Bluetooth Probe Thermometer
There are a number of great digital thermometers on the market, but the Meater probe is different.
Brisket Nachos with Chilli Salt Potatoes
One of our favourite things to do with leftover brisket is to turn it into a chili and serve as fantastic brisket nachos. We decided to swap out the corn chips this time and pair it with some homemade potato chips, sliced thin, crisped up and pimped with some chilli salt.
The Moonshine BBQ South Coast O’Rib Sandwich
Pulled pork is so yesterday. The Rib Sandwich is our new go to pork dish, because it’s a meal in itself. Plenty of meat, crunch, sweet, heat and sauce. You’re welcome.
Regional BBQ Sauces
Authentic regional BBQ sauces have the ability to take your meat to the next level, creating rich flavour profiles as either as a mop, a
What is a Flavour Profile?
If you’ve spent more than 5 minutes at a BBQ comp or watching BBQ Pitmasters on TV, you would have heard the term flavour profile.
Smoked Short Ribs, Smashed Beef Fat Potatoes & Brussels Sprout Hash
My friends at Slo Moe’s recently asked me to whip up a winter warmer dish for their new eBook, so I put together some smoked
Twice-Cooked Lamb Ribs with Chilli Jam
This recipe was inspired by a visit to Melbourne many years ago, where we had flash fried lamb ribs an incredible house-made chilli jam This variant adds smoke, essentially a reverse sear on the lamb ribs, bringing them to temp in the smoker and then a quick fry in a skillet.