Flamin’ Mongrels and Moonshine BBQ – A Match Made in Q Heaven
I’m incredibly excited to announce that Moonshine BBQ is sponsoring the Flamin Mongrels BBQ team for the rest of 2016 and into the 2017 season.
© Moonshine BBQ 2022
Coffee Rub – What Is It, and Why Does It Work for BBQ?
Last week we released our Moonshine BB Coffee Rub, which is an amazing combination of earthy and spice tones. As I told some friends about
Smoked Pork Neck in Yellow Curry
I’ve been a big fan of this slow cooked recipe for years, which I learnt at a masterclass with Martin Boetz from the Cooks Co-Op,
Smoked Chicken Breast
This incredible smoked and glazed chicken breast is quick and easy to cook, and a perfect summer dish. Brined, smoked and then glazed with your favourite sauce, it is tender and juicy.
Smoked Beef Short Ribs
Short rib is possibly my favourite cut of beef. I still remember the first time I had one – this massive slab of beef attached
Why Internal Temperature Is More Important Than Cooking Time
Anyone who has cooked anything from a recipe knows that generally you are given an oven temperature and a time to cook. Where BBQ cooking
Smoked Lamb Shanks
Smoked lamb shanks is the perfect spin on what is pretty close to the top of the comfort food list. This cut has long been
5 Tips For Cooking Great Brisket
A working muscle from the front of the cow, brisket requires low and slow cooking in order to break down the muscle and render the fat,
Bacon Wrapped Jalapeños with Smoked Honey
This recipe for bacon wrapped jalapeños comes courtesy of Ryan’s Low and Slow up in Brisbane, who took our Pork Rub for a spin and created these insanely great tasting bombs of flavour, glazed in smoked honey.
Even MORE BBQ on Instagram – 12 More Accounts You Should Follow
Want more BBQ porn on Instagram? Here are another 12 awesome accounts to follow. Enjoy!
Pork Scratchings
One of the fantastic side benefits of making your own bacon and having your butcher remove the skin from the pork belly is that you
12 Great BBQ Accounts To Follow on Instagram
BBQ on Instagram is something any enthusiast should follow. It is as much about the look as the taste, and Instagram is ground zero for
Building Flavour – Understanding and Using Salt
A few posts ago, I spoke about why I view pepper as such an important ingredient when creating our rubs. In addition to pepper, salt is one
Smoked Chicken Maryland
If you haven’t tried Smoked Chicken Maryland , here is a really simple way recipe full of flavour and tenderness that will convince you it’s
How To Buy A Smoker – 3 Tips For Beginners
When I started BBQing and smoking my own meat, my first goal was to go out and buy the great big offset stick burner type BBQ