SMALL BATCH, HAND CRAFTED BBQ RUBS, CURES AND BRINES
LATEST RECIPES & POSTS
Competition Time! Walking the Desert For Heart Research
It’s a competition with a difference as we raise funds for Heart Research Australia. Donate $2 and guess the number jelly beans to win!
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The Great BBQ Debate – Fahrenheit or Celsius?
Aussies cook in celsius for everything except BBQ – but is Fahrenheit or Celsius better for BBQ?
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Smoked & Braised Irish Stew
This Irish Stew with a twist is the perfect St Patrick’s Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.
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Moonshine BBQ Christmas Ham
Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.
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How to Smoke on a Gas BBQ
Not having a smoker shouldn’t be a barrier, this tutorial will show you how to smoke on a gas BBQ, so you can achieve great flavoured cooks.
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Popcorn Chicken Wings
These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.
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