Moonshine BBQ - Small Batch BBQ Rub and Spice Mixes

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LATEST RECIPES & POSTS

Spend a day in any Australian BBQ group, and someone will ask why we cook in Fahrenheit. But is Fahrenheit or Celsius better for BBQ?

This Irish Stew with a twist is the perfect St Patrick’s Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.

Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.

Not having a smoker shouldn’t be a barrier, this tutorial will show you how to smoke on a gas BBQ, so you can achieve great flavoured cooks.

These popcorn chicken wings use a popcorn crumb to add super light and crunchy coating that is elevated by the caramelised sauce.

Brisket and cheese pie are one of the easiest and tastiest ways to use up some of that leftover brisket you have from your last big cook.