SMALL BATCH, HAND CRAFTED BBQ RUBS, CURES AND BRINES
LATEST RECIPES & POSTS
Grain Salad with Pomegranate & Mint
If you’re looking for a great side for your next cook up, this grain salad is an excellent accompaniment and super simple to make.
Read More
Competition Time! Walking the Desert For Heart Research
It’s a competition with a difference as we raise funds for Heart Research Australia. Donate $2 and guess the number jelly beans to win!
Read More
The Great BBQ Debate – Fahrenheit or Celsius?
Aussies cook in celsius for everything except BBQ – but is Fahrenheit or Celsius better for BBQ?
Read More
Smoked & Braised Irish Stew
This Irish Stew with a twist is the perfect St Patrick’s Day meal. Our spin uses a smoked lamb shoulder, then braised in the gravy.
Read More
Moonshine BBQ Christmas Ham
Your complete how-to guide on curing, smoking and glazing your own Christmas ham, using our signature cure and glaze.
Read More
How to Smoke on a Gas BBQ
Not having a smoker shouldn’t be a barrier, this tutorial will show you how to smoke on a gas BBQ, so you can achieve great flavoured cooks.
Read More
